SUSTAINABLE FOOD, SUSTAINABLE FASHION
The new revolution of the luxury brands
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Moderators
Giampietro BAUDO
Editor Of MFFashion
Andrea CABRINI
Editor of Class CNBC
Gabriele CAPOLINO
Executive director & associate publisher , MF-Milano Finanza
Claudia PENSOTTI
Class Cnbc
Giulia PESSANI
Editor of Gentlemen and Ladies
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09.45 - 10.30
Opening remarks
Paolo PANERAI
Editor in Chief and CEO, Class Editori
Diego SELVA
Head of Investment Banking Italy, Bank of America Merrill Lynch
Carlo CAPASA
President, Camera Nazionale della Moda Italiana
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10.30 - 10.50
Zero waste, zero loss: Expo Milan 2015, meaning and heritage. Can the fashion chain be improved by the two fundamental points of Expo, eliminating waste and recycling?
Davide RAMPELLO
Artistic Director, Pavilion Zero and Curator of Artistic Contents, Expo 2015
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10.50 - 11.10
Sustainability: are financial markets receptive?
Diego SELVA
Head of Investment Banking Italy, Bank of America Merrill Lynch
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11.10 - 11.30
Industry of quality – Solidarity of quality.
Diego DELLA VALLE
Chairman, Tod's
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11.30 - 11.45
Alitalia ambassador of Made in Italy, from fashion to food.
Luca CORDERO DI MONTEZEMOLO
Chairman, Alitalia
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11.45 - 12.10
The interconnections between luxury and sustainability. And how innovation drives sustainability.
Michael BEUTLER
Director of Sustainability Operations, Kering
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12.10 - 12.30
Good for you. Sustainable for the planet. From the Barilla Center for Food & Nutrition to the Milan Charter.
Guido Maria BARILLA
Chairman, Barilla
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12.30 - 13.00
Food 2.0: a face-off between American and Italian star chefs.
Mitchell DAVIS
Chief Creative Officer, USA Pavilion, Expo 2015
Filippo LA MANTIA
Chef
Cristina BOWERMAN
Chef
Spike MENDELSOHN
Chef
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13.00 - 14.30
Light Lunch
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14.30 - 15.15
The real luxury? Eating well! From Diesel to NaturaSì, one lifestyle.
Renzo ROSSO
President, OTB Group
Fabio BRESCACIN
Chairman, EcorNaturaSì
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15.15 - 15.35
Fashion as a social barometer by virtue of cultural métissage. For a new cultured era of counter-colonization, that unites the textile traditions of the Southern part of the world.
Stella JEAN
Founder and Creative Director, Stella Jean
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15.35 - 15.55
Nourish the body, nourish the mind, nourish creativity.
Italo ROTA
Architect, Studio Italo Rota; Curator of the Kuwait Pavilion and the “Vino - A taste of Italy” Pavilion, Expo 2015; Display Designer for the Milan Triennal “Arts&Foods” exhibition
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15.55 - 16.15
Luxury Made in Italy produced with waste materials. Carmina Campus, an all-female project.
Ilaria VENTURINI FENDI
President and Artistic Director, Carmina Campus
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16.15 - 16.30
Closing remarks