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July 1st

Triennale di Milano - Teatro dell’Arte

Viale Emilio Alemagna 6, Milano

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SUSTAINABLE FOOD, SUSTAINABLE FASHION

The new revolution of the luxury brands

  • Moderators

    Giampietro BAUDO

    Editor Of MFFashion

    Andrea CABRINI

    Editor of Class CNBC

    Gabriele CAPOLINO

    Executive director & associate publisher , MF-Milano Finanza

    Claudia PENSOTTI

    Class Cnbc

    Giulia PESSANI

    Editor of Gentlemen and Ladies

  • 09.45 - 10.30

    Opening remarks

    Paolo PANERAI

    Editor in Chief and CEO, Class Editori

    Diego SELVA

    Head of Investment Banking Italy, Bank of America Merrill Lynch

    Carlo CAPASA

    President, Camera Nazionale della Moda Italiana

  • 10.30 - 10.50

    Zero waste, zero loss: Expo Milan 2015, meaning and heritage. Can the fashion chain be improved by the two fundamental points of Expo, eliminating waste and recycling?

    Davide RAMPELLO

    Artistic Director, Pavilion Zero and Curator of Artistic Contents, Expo 2015

  • 10.50 - 11.10

    Sustainability: are financial markets receptive?

    Diego SELVA

    Head of Investment Banking Italy, Bank of America Merrill Lynch

  • 11.10 - 11.30

    Industry of quality – Solidarity of quality.

    Diego DELLA VALLE

    Chairman, Tod's

  • 11.30 - 11.45

    Alitalia ambassador of Made in Italy, from fashion to food.

    Luca CORDERO DI MONTEZEMOLO

    Chairman, Alitalia

  • 11.45 - 12.10

    The interconnections between luxury and sustainability. And how innovation drives sustainability.

    Michael BEUTLER

    Director of Sustainability Operations, Kering

  • 12.10 - 12.30

    Good for you. Sustainable for the planet. From the Barilla Center for Food & Nutrition to the Milan Charter.

    Guido Maria BARILLA

    Chairman, Barilla

  • 12.30 - 13.00

    Food 2.0: a face-off between American and Italian star chefs.

    Mitchell DAVIS

    Chief Creative Officer, USA Pavilion, Expo 2015

    Filippo LA MANTIA

    Chef

    Cristina BOWERMAN

    Chef

    Spike MENDELSOHN

    Chef

  • 13.00 - 14.30

    Light Lunch

  • 14.30 - 15.15

    The real luxury? Eating well! From Diesel to NaturaSì, one lifestyle.

    Renzo ROSSO

    President, OTB Group

    Fabio BRESCACIN

    Chairman, EcorNaturaSì

  • 15.15 - 15.35

    Fashion as a social barometer by virtue of cultural métissage. For a new cultured era of counter-colonization, that unites the textile traditions of the Southern part of the world.

    Stella JEAN

    Founder and Creative Director, Stella Jean

  • 15.35 - 15.55

    Nourish the body, nourish the mind, nourish creativity.

    Italo ROTA

    Architect, Studio Italo Rota; Curator of the Kuwait Pavilion and the “Vino - A taste of Italy” Pavilion, Expo 2015; Display Designer for the Milan Triennal “Arts&Foods” exhibition

  • 15.55 - 16.15

    Luxury Made in Italy produced with waste materials. Carmina Campus, an all-female project.

    Ilaria VENTURINI FENDI

    President and Artistic Director, Carmina Campus

  • 16.15 - 16.30

    Closing remarks